Spicy Tofu with Coriander & Lime

This is a dish I had for breakfast at a great place called Burasari, just off Patong Beach in Thailand. It tastes a little like a soupy version of salt and pepper tofu. Though I had this in Thailand, I think it’s more of a Chinese influenced dish (which seems to be quite common around [...]

Baked Risotto

Foodie traditionalists, turn away now! But.. if you’re looking for a really easy risotto, then this is for you!
It takes about 45 minutes in the oven and is ‘nearly’ as good as the traditional way.
Ingredients

2 cups arborio rice
5 cups boiled water
1 vege stock cube
1 tablespoon of butter/spread
4 cups of sliced mushrooms (a variety of types [...]