Author Archive
product planning with pesto goggles
Sometimes, I find it easier to understand a process when I don’t apply it to my ‘area of expertise’. Whether my product is the next Twitter of Facebook, or if I’m simply planning to make a birthday cake, the process is essentially the same. You’re probably wondering at this point how pesto fits into product [...]
Read moreplantronic game con up for grabs! #cccsyd
Guess what? I won the #cccsyd design award! But, what’s the point of winning a prize at a charity event if you don’t do something good with it? So, I’m auctioning off my prize so I can raise more money for RSPCA! If you’re interested in donating $’s to RSPCA in exchange for an awesome [...]
Read more#cccsyd – fundraiser for RSPCA
Here’s my contribution to #cccsyd >>> Wonder how much we’ll raise? If you haven’t registered yet, go to http://cupcakecamp.pbworks.com/Sydney (remember, we need eaters too!). … and be sure to follow @cccsyd for all the progress! … and you can see all the photos here..
Read more#publicsphere 3 – live
Interesting talk about #publicsphere today (28/8)… talking about web2.0, culture, and open innovation.
Read moreMy nan won! Skype: Oldest User Award
To my knowledge, skype doesn’t actually have a ‘Skype: Oldest User Award’, but they should. My nan’s 93 years young and an avid skype user, so I’m awarding my nan the People’s Choice – Skype: Oldest User Award. I don’t know that she is for sure the oldest, but I’m awarding this to her until [...]
Read moreIf you’re not focused, frack off.
I recently helped facilitate a brutal FOCUS session on Day 2 of #bootupcamp, led by @liubinskas. It was interesting to watch the unbridled optimism shift toward defeat and mediocrity as small, tangible (and most importantly realistic) goals were set. The session’s main aim was to focus on the…
Read morespanish fisherman’s stew
I saw this recipe on Tobie & Matt’s Spanish show on the Lifestyle channel – tis an ‘authentic’ Spanish fish stew.
Read moreBaked Risotto
Foodie traditionalists, turn away now! But.. if you’re looking for a really easy risotto, then this is for you! It takes about 45 minutes in the oven and is ‘nearly’ as good as the traditional way. Ingredients 2 cups arborio rice 5 cups boiled water 1 vege stock cube 1 tablespoon of butter/spread 4 cups [...]
Read more
Comments