about

From mash-ups to mashed potatoes.

This blog is a combination of my greatest passions… food, sociology and product management.

I started my career working in kitchens …and then (as you do), moved into product management for social media.

I’ve now spent more time working with social media/IT than I did working in kitchens, but to this day I can honestly say, my project management, analytical skills and work ethic were fine tuned not in the office, but in commercial kitchens. As such, this blog explores the start-up experience and beyond from a product management perspective, through a foodie filter.

So, if you love new technology, social media and food, then you’ll probably find something here for you. If that doesn’t sound like something you’d enjoy, then you’d best be on your way.

Bon appetite!

Michelle Rowan

Tip: Stay sharp… Always wash your chef’s knife immediately after cutting tomatoes. The acidity can stain or corrode the blade.