Comments on: Spicy Tofu with Coriander & Lime http://mishymash.com/2010/01/spicy-tofu/ From mashups to mashed potato. Sun, 20 Jun 2010 07:50:31 +0000 hourly 1 By: Mishy http://mishymash.com/2010/01/spicy-tofu/comment-page-1/#comment-275 Mishy Sat, 22 May 2010 02:42:56 +0000 http://mishymash.com/?p=414#comment-275 Of course - Happy for you to do so and thanks for asking! Happy eating :) Of course – Happy for you to do so and thanks for asking!
Happy eating :)

]]> By: Toya Kuhlman http://mishymash.com/2010/01/spicy-tofu/comment-page-1/#comment-274 Toya Kuhlman Fri, 21 May 2010 22:36:28 +0000 http://mishymash.com/?p=414#comment-274 Hi, can I use part of the info found in this post if I put a link back to your blog? Hi, can I use part of the info found in this post if I put a link back to your blog?

]]> By: Mishy http://mishymash.com/2010/01/spicy-tofu/comment-page-1/#comment-218 Mishy Wed, 03 Feb 2010 01:41:56 +0000 http://mishymash.com/?p=414#comment-218 How exciting!!! So glad you liked it :) Like all good recipes, you should never follow them right down to the letter. I usually customise every dish based on two parameters: [what's in season] + [what's in my cupboard] It's led to some interesting experiments, most of which, thankfully have worked a treat! Happy cooking! Mishy How exciting!!! So glad you liked it :)
Like all good recipes, you should never follow them right down to the letter.
I usually customise every dish based on two parameters:
[what's in season] + [what's in my cupboard]
It’s led to some interesting experiments, most of which, thankfully have worked a treat!
Happy cooking!
Mishy

]]> By: jen http://mishymash.com/2010/01/spicy-tofu/comment-page-1/#comment-217 jen Wed, 03 Feb 2010 01:33:51 +0000 http://mishymash.com/?p=414#comment-217 No pictures as yours looks beautiful & fresh & mine not so much :) But very tasty! The cornflour/tofu was something new for me & it turned out well. I used extra firm but I might try the softer silken next time (for something different). I used diff veggies (2 types of mushrooms, water chestnuts, capsicum, tomato, banana chili ) which is probably why it didn't look as lovely. Hmm... making myself hungry again. Thanks for the inspiration & recipe. j No pictures as yours looks beautiful & fresh & mine not so much :)

But very tasty! The cornflour/tofu was something new for me & it turned out well. I used extra firm but I might try the softer silken next time (for something different).

I used diff veggies (2 types of mushrooms, water chestnuts, capsicum, tomato, banana chili ) which is probably why it didn’t look as lovely. Hmm… making myself hungry again. Thanks for the inspiration & recipe. j

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